Tuesday, July 24, 2012

Crash diet

A crash diet is a diet which is restricting calorie intake for reducing body fats. It helps to achieve rapid weight loss and differ only slightly from total starvation. It should not last longer than 3 weeks as it can then cause severe damage to our body. The main ideal behind crash diet is to eat on those foods that burn your calories more and in this way make you loose weight. In fact it is to eat all you want and still loose weight.

The key is having nutrient-dense foods that are low in calories like vitamin rich food, minerals, photochemical and antioxidants Hunger is the major road blocker for you when you attempt to do crash dieting. It’s the nutrients that help you for longer periods of hunger between meals, so you won’t feel desperate to reach for an unhealthy snack or comfort food. The plan should focuses on healthy, whole foods – but makes no room for anything processed, including fake diet foods. Here are the 3 simple steps for everyone doing a crash diet.

Step 1:- For the first 7 days of your crash diet, eat 90% nutrient-dense foods – veggies, fruits, seeds and nuts, beans and whole grains. For the remaining 10%, you can have healthy oils, meat and dairy. While eating protein, like eggs, is often touted as the right way to start your day, the same rules don’t apply here. Many people eat too much protein, resulting in an over consumption of calories and weight gain. Think of only light and lean foods, like fruit, oats and flax. You may be asking yourself, what about the yogurt? None here. If you are concerned about calcium, consider this: Natural unprocessed foods like fruits and vegetables have calcium. For example, an orange has 60 mg of calcium.

Step 2:- Step 2 is the most important in your crash diet. Eating "BOM’s" to really kick your body’s fat-burning mechanisms into high gear. BOM’s are Berries, Onions and Mushrooms. These foods are anti-angiogenic. Why is this important? Because anti-angiogenic foods can starve fat cells by cutting off the blood supply to your fat. How? The growth of new capillary blood vessels is called angiogenesis. Research shows that cancer cells, for example, are known to hijack angiogenesis and keep it permanently switched on to ensure that it has a dedicated, uninterrupted blood supply so it can grow. But, by eating foods that can block the process of angiogenesis, you can starve these cancer cells. Dr. Fuhrman maintains you can also block the blood supply to fat cells by eating anti-angiogenic foods. The more of these foods you eat, the more weight you lose.

 Step 3:- To flush fat from your body, you’ll need to release the toxins that are keeping you swollen with fat and fluid. To repair cellular damage from processed foods, make a Skinny Shake of pomegranate juice, strawberries and lemon. Pomegranates are anti-angiogenic and can reduce inflammation. Strawberries are anti-angiogenic and protect against oxidative stress. And lemon juice has vitamin C, natural antibacterial properties, can aid digestion, and helps reduce stress.

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